The Most and THE LEAST CONTAMINATED FRUITS AND VEGETABLES:

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THE MOST CONTAMINATED FRUITS & VEGETABLES:


1.PEACHES: Over 94% tested positive for traces of 45 different pesticides.

2.CELERY 94% tested positive for 29 different pesticides.

3.APPLES: 92% tested positive for 36 pesticides.

4..SWEET BELL PEPPERS: 68% tested positive for 39 different pesticides.

5.CHERRIES: 91% tested positive for 25 different pesticides.

6.IMPORTED GRAPES: 86% tested positive for 35 different pesticides.

7.NECTARINES: 97% tested positive for 26 different pesticides.

8.PEARS : 94% tested positive for 35 different pesticides.

9.POTATOES: 79% tested positive for 29 different pesticides.

10.RASPBERRIES: 59% tested positive for 39 different pesticides.

11.SPINACH: 83% tested positive for 36 different pesticides.

12.STRAWBERRIES: 90% tested positive for 36 different pesticides.



THE LEAST CONTAMINATED FRUITS AND VEGETABLES:

1.ASPARAGUS

2.AVOCADOS

3.BANANAS

4.BROCOLLI

5.CAULIFLOWER

6.SWEET CORN

7.KIWI

8.MANGOES

9.ONIONS

10.PAPAYAS

11.PINEAPPLES

12.SWEET PEAS