"Herbal Antibiotics"
HERBAL ACTIONS
The results of the Cornell University tested spices were stated by Stephen H. Buhner, in his book "Herbal Antibiotics" (pg 66) in descending order of strength [5]:
Antiviral Action Herbs /
Killed:
100% of bacteria garlic, onion, allspice, and oregano
Killed:
90 to 75% of bacteria thyme, cinnamon, tarragon, cumin, cloves, lemongrass, bay leaf, capsicums (hot peppers), rosemary, marjoram, and mustard
Killed:
72 to 50% of bacteria caraway, mint, sage, fennel, coriander, dill, nutmeg, basil, and
parsley
Killed:
48 to 25% of bacteria cardamom, pepper, ginger, anise seed, celery seed, lemon or lime juice
(Keep onion, garlic, oregano & allspice onhand to use liberally during any outbreak of colds, flu etc.)
The results of the Cornell University tested spices were stated by Stephen H. Buhner, in his book "Herbal Antibiotics" (pg 66) in descending order of strength [5]:
Antiviral Action Herbs /
Killed:
100% of bacteria garlic, onion, allspice, and oregano
Killed:
90 to 75% of bacteria thyme, cinnamon, tarragon, cumin, cloves, lemongrass, bay leaf, capsicums (hot peppers), rosemary, marjoram, and mustard
Killed:
72 to 50% of bacteria caraway, mint, sage, fennel, coriander, dill, nutmeg, basil, and
parsley
Killed:
48 to 25% of bacteria cardamom, pepper, ginger, anise seed, celery seed, lemon or lime juice
(Keep onion, garlic, oregano & allspice onhand to use liberally during any outbreak of colds, flu etc.)
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